Books by Andre Daguin and Complete Book Reviews

Andre Daguin, Author, Anne De Ravel, Author, Anne De Ravel, With Random House (NY) $19.95 (0p) ISBN 978-0-394-57027-3
At over $40 a pound, fresh foie gras (the liver of fattened ducks or geese) is hardly peasant fare. Yet Daguin, a renowned chef of southwestern France's Gascon region, where foie gras is a specialty, evokes an earthy, traditional cuisine rooted in...
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