Anya von Bremzen, Author . HarperCollins $25.95 (368p) ISBN 978-0-06-019731-5
One of the more personally idiosyncratic cookbooks to come along in some time, the latest from von Bremzen (Please to the Table: The Russian Cookbook
) reflects her country hopping as a Travel & Leisure
editor. As she journeys, she collects...
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Anya von Bremzen, Author Broadway Books $29.95 (400p) ISBN 978-0-385-47526-6
From the first lively page, von Bremzen (Terrific Pacific) makes it clear that ""Cocina Latina"" is fun. She presents her readers with essays on everything from empanadas to the rumba; evocative photographs from the Iberian Peninsula, Latin America...
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Anya von Bremzen. Penguin Press, $29 (352p) ISBN 978-0-735-22316-5
“Never have we been more cosmopolitan about what we eat—and yet never more essentialist,” declares James Beard Award–winning food writer von Bremzen (Mastering the Art of Soviet Cooking) in this revealing and richly detailed exploration of six...
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Anya von Bremzen, Author, Susan Goldman, Photographer . Workman $35 (496p) ISBN 978-0-7611-3555-5
Von Bremzen is in love with the gastronomic delights of Spain, offering an appealing, informative look at the cuisine that is rapidly usurping the culinary dominance of Italy and France. She offers insight into the dishes of famed chefs Ferran Adri&a
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Anya von Bremzen, Author, John Welchman, Author, John Welchman, Joint Author Workman Publishing $19.95 (688p) ISBN 978-0-89480-753-4
Soviet cuisine has as many sides as the numerous nationalities and ethnic groups that comprise it in this fascinating compilation of regional recipes. The authors, a Soviet emigre pianist from Moscow and her British art historian husband, offer...
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Anya von Bremzen, Author, John Welchman, Author, John Welchman, Joint Author Workman Publishing $24.95 (480p) ISBN 978-1-56305-868-4
The intricately spiced, multilayered flavors of the Pacific seduce the palate in the 300-plus recipes here. The authors (Please to the Table), who investigated ingredients and techniques on travels to Australia, Thailand, Malasia, Japan, Singapore...
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Anya von Bremzen, Author, John Welchman, Author, John Welchman, Joint Author Workman Publishing $15.95 (480p) ISBN 978-1-56305-172-2
The intricately spiced, multilayered flavors of the Pacific seduce the palate in the 300-plus recipes here. The authors (Please to the Table), who investigated ingredients and techniques on travels to Australia, Thailand, Malasia, Japan, Singapore...
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Anya von Bremzen. Crown, $26 (352p) ISBN 978-0-307-88681-1
Author of several international cookbooks, Moscow-born von Bremzen immigrated to U.S. shores with her mother in 1974. Here, she unlocks conflicted memories of her Soviet upbringing through reminiscences of certain dishes that became her very own “poi
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