Biba Caggiano, Author . Artisan $29.95 (320p) ISBN 978-1-57965-317-0
Caggiano's pleasing collection allows home cooks to follow the current fashion of spotlighting regional Italian cooking by sampling recipes from five cities—Rome, Florence, Bologna, Milan and Venice. She offers full menus, from antipasti...
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Biba Caggiano, Author William Morrow Cookbooks $38 (416p) ISBN 978-0-688-15815-6
In her latest enticing collection of recipes (after Trattoria Cooking and Italy al Dente), the chef-owner of Biba restaurant in Sacramento returns to her hometown, Bologna, and its surrounding countryside. The region, Emilia-Romagna, is blessed with
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Biba Caggiano, Author Simon & Schuster $17.45 (0p) ISBN 978-0-671-55330-2
Caggiano (Northern Italian Cooking, a northern California restaurateur, offers an appealing array of some 200 recipes. Rigatoni with mushrooms, prosciutto and cream, and chicken with herbs are typical of the delightfully fresh dishes that can be...
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Biba Caggiano, Author HP Books $17.95 (251p) ISBN 978-1-55788-380-3
Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba's Northern Italian Cooking. The author of six cookbooks and owner and chef of Biba restaurant in Sacramento, Calif.,
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