Books by Carol Field and Complete Book Reviews
Carol Field, Author HarperCollins Publishers $24.95 (293p) ISBN 978-0-06-072279-1
Field's well-researched and elegantly written cookbook on Italy's merende (comparable to Spanish tapas and Greek meze), originally published in 1993, gets a new look and a new foreword to appeal to a new generation of readers. Merende, small...
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Carol Field, Author William Morrow Cookbooks $35 (448p) ISBN 978-0-06-181266-8
Italy's breads are ""expressions of an earthy culture that still talks about its most fundamental experiences in terms of bread. . . . A down-to-earth man with a real heart of gold is described as `buono come il pane'good, like bread,'' observes...
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Carol Field, Author Morrow Cookbooks $30 (464p) ISBN 978-0-06-017184-1
Utilizing the image of the grandmother (nonna in Italian), Field (Small Bites of Italy; Celebrating Italy) deftly captures the spirit of warmth and sustenance that characterize the traditions of Italian home cooking. The flavorful recipes gathered...
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Carol Field, Author William Morrow & Company $25 (0p) ISBN 978-0-688-07093-9
In this encyclopedic effort, IACP/Tastemaker Award-winner Field ( The Italian Baker ) takes readers on a fascinating culinary tour: a trip through Italy that in form is part guidebook, part cookbook and ``culinary archaeology'' at its best. Her...
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Carol Field. Ten Speed, $35 (448p) ISBN 978-1-60774-106-0
After 26 years, journalist and cookbook author Field returns with a revised edition of The Italian Baker. The new edition “upgrades” include color photographs, source guides, and updated equipment sections and instructions. A solid collection of...
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