Chloe Coscarelli. Free Press, $19.99 (272p) ISBN 978-1-4516-3676-5
On a mission to “veganize” desserts, Chloe Coscarelli is back with a second title, focusing on sweets sans standard baking ingredients such as eggs, milk, butter, and honey. Over 100 tempting recipes are organized in chapters including “Dessert for...
READ FULL REVIEW
Chloe Coscarelli. Atria, $19.99 trade paper (272p) ISBN 978-1-4767-3607-5
Cheese and creamy sauces are a staple in classical Italian cooking, making it a huge challenge for vegans. Coscarelli (Chloe’s Kitchen and Chloe’s Vegan Desserts) does the near impossible by offering delicious vegan versions of Italian classics with
READ FULL REVIEW
Chloe Coscarelli. Free Press, $18.99 (288p) ISBN 978-1-4516-3674-1
With the explosion of vegan cookbooks on the scene, there are more meatless Monday options than ever, and this book, from the winner of the Food Network’s Cupcake Wars, is an accessible addition to the fold. Coscarelli’s focus is comfort food, and...
READ FULL REVIEW
Chloe Coscarelli. Clarkson Potter, $27.99 (272) ISBN 978-0-451-49962-2
Coscarelli’s fourth vegan cookbook (after Chloe’s Vegan Italian Kitchen) brims with creativity and a wide array of flavor. Coscarelli offers rich breakfast options such as cinnamon-roll pancakes and the McVegan Breakfast Sandwich; warm sides such as
READ FULL REVIEW
