Jasper White, Author Scribner Book Company $30 (256p) ISBN 978-0-684-80077-6
James Beard Award-winner as Best Chef in the Northeast in 1991, White (Jasper White's Cooking from New England) empowers any home cook who has ever been intimidated by this succulent beast. Through text and illustration, White demystifies how, where
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Jasper White, Author HarperCollins Publishers $30 (367p) ISBN 978-0-06-015894-1
Few cookbook authors seem willing to acknowledge the threat pollution poses to our national food supply. Thanks are therefore due to White, a chef and teacher who takes an environmentalist stance while providing an informative introduction to New...
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Jasper White, Author, Gentl & Hyers, Photographer, Glenn Wolff, Illustrator Scribner Book Company $30 (256p) ISBN 978-0-684-85034-4
""In order to understand chowder, you must move away from the image of the pasty-white clam chowder restaurants serve in a small cup with a bag of crackers."" For White, the popular chef of New England cuisine (Lobster at Home, etc.), chowder is not
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Jasper White, Author, Ann Wood, Illustrator, Kate Sears, Photographer . Norton $35 (380p) ISBN 978-0-393-05238-1
White, a James Beard Award– winning Boston chef, went from owning a high-end restaurant to owning a casual seafood eatery (now there are three) called the Summer Shack. And in the vein of his homey cookbooks—One-Pot Meals
; Lobster at...
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