Marc Vetri, with David Joachim. Ten Speed, $29.99 (272p) ISBN 978-1-6077-4607-2
“Pasta has always been one of the most difficult things to teach young cooks,” writes restaurateur and author Marc Vetri (Rustic Italian Food, Il Viaggio De Vetri) in the introduction to this master course on pasta production, “but it shouldn’t be.”
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Marc Vetri with David Joachim. Ten Speed, $29.99 (272p) ISBN 978-0-399-57922-6
In their fourth collaboration, chef and restaurateur Vetri and food writer Joachim (Mastering Pasta) offer a thorough guide to pizza making. They argue that the key to success is “understanding and cultivating a relationship with your dough” and...
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Marc Vetri, Author, David Joachim, Author, Douglas Takeshi Wolfe, Photographer with David Joachim. Ten Speed $40 (289p) ISBN 978-1-58008-888-6
More than a cookbook, this debut from acclaimed Philadelphia chef/restaurateur Vetri is a guide through the particular Italian cuisine and culture on which he has based his career. In brief memoir-style essays, Vetri describes the Lombardy taverna...
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Marc Vetri with David Joachim. Ten Speed, $35 (304p) ISBN 978-1-58008-589-2
This follow-up to 2008’s Il Viaggio Di Vetri, Philadelphia chef and restaurateur Vetri has a fairly defined scope. The emphasis is on old-school specialty skills like bread baking and pasta making, preparing charcuterie and preserving vegetables. It’
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