Books by Ming Tsai and Complete Book Reviews
Ming Tsai, Author, Arthur Boehm, Joint Author, Alan Richardson, Photographer Clarkson N Potter Publishers $35 (288p) ISBN 978-0-609-60530-1
""Successful East-West cooking finds a harmonious way to combine distinct culinary approaches,"" proclaims Tsai, Emmy Award-winning chef-host of Food Network's East Meets West cooking program and owner of Blue Ginger restaurant in Wellesley, Mass....
READ FULL REVIEW
Ming Tsai, Author, Arthur Boehm, Author . Clarkson Potter $32.50 (272p) ISBN 978-0-609-61067-1
Corrections:
The correct name of the victim in
Dead Center by Frank J. Daniels is John Bruce Dodson (Forecasts, Aug. 25).
The title of Howard Blum's new book was misstated in our Sept. 22 issue: it is
The Eve of Destruction.
An incorrect...
READ FULL REVIEW
Ming Tsai and Arthur Boehm, Kyle, $29.95 (176p) ISBN 978-1-90686-836-9
James Beard Award–winning chef Tsai (and author of Simply Ming) provides 80 one-pan recipes that can be created quickly and healthfully, with relatively inexpensive ingredients. Tsai focuses on seven cooking methods best-suited to one-pot meals:...
READ FULL REVIEW