Nancy Silverton, Author Villard Books $37.5 (416p) ISBN 978-0-375-50193-7
Passionate bakers will find Silverton's latest collection of recipes as absorbing as this year's hottest potboiler: ""What happens next?"" is the question after each page is turned. Here, the answer is one enticing pastry after another: ""quickcakes,
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Nancy Silverton, with Ryan DeNicola and Carolynn Carreño. Knopf, $35 (384p) ISBN 978-0-525-65465-0
Restaurateur Silverton (The Mozza Cookbook) gives her all in this excellent carnivorous compendium of dishes served at her eponymous restaurant in Los Angeles. Despite the American cooking referred to in the title, these recipes “are inspired by how
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Nancy Silverton, Author, Laurie Ochoa, Author, Ruth Reichl, Foreword by Villard Books $34.95 (288p) ISBN 978-0-679-40907-6
Bread is beautiful when it is made with time, care and honest ingredients; the same is true of cookbooks, and this is a beautiful cookbook. Silverton, a world-class pastry chef and owner of L.A.'s Campanile restaurant and La Brea Bakery, offers...
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Nancy Silverton, Author, Teri Gelber, With Knopf Publishing Group $25.95 (256p) ISBN 978-0-375-41260-8
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. The baker and proprietor of La Brea Bakery, as well as co-owner of Campanile, collaborated...
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Nancy Silverton, Author, Amy Neunsinger, Photographer, Carolynn Carreno, With with Carolynn Carreño. Knopf $29.95 (262p) ISBN 978-1-4000-4407-8
In this beautifully illustrated book, renowned Los Angeles baker and chef Silverton (Nancy Silverton's Sandwich Book
) uses premium prepared ingredients as shortcuts to ease the home cooking time crunch. Most recipes are timed at 30 minutes or...
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Nancy Silverton, with Carolynn Carreño, photos by Christopher Hirsheimer. Knopf, $35 (432p) ISBN 978-0-385-35432-5
When entertaining friends and family at home, buffets are simple yet sophisticated, and Silverton (The Mozza Cookbook), founder of L.A.’s Mozza restaurants and La Brea Bakery, invites cooks into her home kitchen for creating stress-free, stylish...
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Nancy Silverton, with Carolynn Carreno. Knopf Cooks, $40 (528p) ISBN 978-0-593-32166-9
James Beard Award winner Silverton (Desserts) found inspiration for this stellar collection in a simple but delicious peanut butter cookie she ate during the pandemic lockdown. Afterward, she set out to develop recipes for the “absolute best version
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