Nick Malgieri, Author . HarperCollins $39.95 (352p) ISBN 978-0-06-019879-4
James Beard Award winner Malgieri (How to Bake; Cookies Unlimited) shares precise and temptingly unfussy recipes in this cake treasury. Recipes are meticulously tested and easy to follow; however, this is not the book for the Duncan Hines set. Each...
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Nick Malgieri, Kyle, $29.95 (320p) ISBN 978-1-9068-6823-9
"Baking is a science" is a phrase that begins many baking books, but Malgieri (Modern Baker; Perfect Cakes) warns not to "buy into the fallacy" and claims that "Baking needn't be any more difficult than making a phone call." This approachable...
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Nick Malgieri, Author William Morrow Cookbooks $37.5 (480p) ISBN 978-0-06-016819-3
Packed as tightly as a cup of brown sugar, this tome on home baking is sure to become a classic reference. Malgieri (Great Italian Desserts, Perfect Pastry) distills years of teaching and experience into these detailed recipes for virtually every...
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Nick Malgieri, Author, David Joachim, Author . Morrow $29.95 (310p) ISBN 978-0-06-077929-0
Readers who know Malgieri as the author of such drool-inducing books as Chocolate
, Perfect Cakes
and Cookies Unlimited
may be surprised to find the phrase "all under 300 calories per generous serving" on the cover of his new cookbook. Has
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Nick Malgieri, Author, Tom Eckerle, Photographer . HarperCollins $34.95 (390p) ISBN 978-0-06-058263-0
Malgieri (Perfect Cakes
, etc.) is a savvy guide to a panoply of breads, pastries, cakes and cookies made beyond America's borders. Though the European traditions of France, Italy, Austria and Switzerland prevail, he reaches as far as Syria,...
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Nick Malgieri, Author, Tom Eckerle, Photographer HarperCollins Publishers $42.5 (480p) ISBN 978-0-06-018711-8
Malgieri's paean to the cocoa bean collects just about every classic chocolate dessert. A thorough introduction to chocolate offers not just the history of the magic bean, but definitions of the various types and explanations of their uses, tips on...
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Nick Malgieri, Author, Charles Schiller, Photographer DK Publishing (Dorling Kindersley) $35 (320p) ISBN 978-0-7566-3971-6
Would-be bakers could hardly ask for a better instructor than Malgieri, a prolific cookbook author (How to Bake, A Baker's Tour, Perfect Cakes) and director of the baking program at the Institute of Culinary Education. Though his previous books have
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Nick Malgieri, Author, Nicholas Malgieri, Author Little Brown and Company $26.95 (276p) ISBN 978-0-316-54519-8
Gelato and pannetone are only the most popular Italian desserts; they keep company here with more than 100 pastries and cakes, cookies and puddings introduced by Malgieri ( Nick Malgieri's Perfect Pastry ), former executive pastry chef of New York...
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