Penelope Casas, Author . Broadway $29.95 (308p) ISBN 978-0-7679-1222-8
Though the plethora of tapas bars opening in cities around the country may be a step in the right direction toward popularizing Spanish cooking, it would be a grave injustice to deny Spain its culinary breadth beyond those tasty little dishes would...
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Penelope Casas, Author Henry Holt & Company $35 (226p) ISBN 978-0-8050-5623-5
Determined to rescue paella from what the author calls its ""worldwide ignominy,"" Casas (Tapas) offers 58 enticingly authentic recipes, most drawn from Spain's eastern coast. Cooks weary of risotto, or those simply tired of all the stirring it...
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Penelope Casas, Author Alfred A. Knopf $24.95 (219p) ISBN 978-0-394-54086-3
Tapas are to Spain as pasta is to Italya fundamental culinary form of unending variety. And with Tapas, Casas (The Foods and Wines of Spain) continues to do for Spanish cooking what Marcella Hazan has done for Italian. Tapas are appetizers of every...
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Penelope Casas, Author, Luis Casas, Illustrator Knopf Publishing Group $35 (480p) ISBN 978-0-679-43055-1
Casas (Discovering Spain; Tapas) continues her thorough exploration of Spanish cooking with this superbly organized and definitive cookbook. For each region of the country she chooses a specialty. For example, labeling the Southeastern coast as the "
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