Rick Tramonto with Lisa Jackson, Tyndale, $24.99 (236p) ISBN 978-1-4143-3162-1
Chef and cookbook author Tramonto (Steak with Friends) has won acclaim for his restaurants and cookbooks, and in this memoir he takes readers into the kitchen to show them a chef's life. It ain't pretty, but it is edifying. As he was growing up in a
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Rick Tramonto, Author, Tim Turner, Photographer, Mary Goodbody, With Broadway Books $35 (274p) ISBN 978-0-7679-2381-1
Tramonto, four-star chef, partner in five Chicago-based restaurants, including the highly acclaimed Tru, and author of Amuse Bouche, presents a tasty look at the Italian version of tapas\x97small bites and little plates that serve as appetizers and...
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Rick Tramonto, Author, Tim Turner, Photographer, Gale Gand, With with Gale Gand and Mary Goodbody. Random $35 (336p) ISBN 978-1-4000-6061-0
This collection is full of the kind of over-the-top recipes that give chef cookbooks a bad name. Tramonto's frou-frou constructions, like Rabbit Roulade with a Salad of Frisée, French Beans and Radish, and Arctic Char Poached in Duck Fat...
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Rick Tramonto, Author, Mary Goodbody, Author, Tim Turner, Photographer with Mary Goodbody. Broadway $35 (276p) ISBN 978-0-767-92771-0
Tramonto, a partner in five Chicago restaurants, and author of Fantastico!
, Amuse Bouche
and Tru
, returns to the food of his childhood in this homage to the osterias so common in Italy. Osterias, or taverns, offer simple and straightforward...
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Rick Tramonto, Author, Mary Goodbody, Author, Mary Goodbody, Joint Author with Mary Goodbody. Random $35 (288p) ISBN 978-0-375-50760-1
Breaking new ground in a previously untackled area of cuisine, the executive chef of TRU restaurant in Chicago and coauthor with Gale Gand of Just a Bite, Tramonto (who also coauthored Butter, Flour, Sugar, Eggs), has paired up with Goodbody to...
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