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Cookbooks Preview: March 2018
A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month.
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Cookstr and Picador Look to Revive Classic Cookbooks
Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador.
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The Science of Taste: PW Talks with James Briscione
We caught up with Briscione, author of the forthcoming book 'The Flavor Matrix' (HMH), to find out how chemistry is the key to why certain ingredient combos work—from pizza, to caramel and fish sauce.
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The Bestselling Cookbooks of 2017
With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook.
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BuzzFeed's Tasty Wades Deeper Into Print
The vertical that the online news site built on viral cooking videos had an unexpected bestseller after publishing its first book print-on demand. Now the question is: How do you bring a definitionally digital brand to the page?
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Cookbooks Preview: February 2018
A look at the cookbooks coming your way next month.
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PW’s Most-Read Cooking Stories of 2017
This year, we took a look at one cookbook’s journey from Broadway and ate Shake Shack burgers at home.
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PW's Starred Cookbooks of 2017
This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef.
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What's Cooking at Book Larder?
We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season.
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Big Name Chefs Come Together for Immigrant Cookbook
Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs.
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How to Make the Perfect Apple Pie
Linda Lomelino, author of 'Lomelino’s Pies,' offers tips on how to craft the ultimate pie this holiday.
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Tinkering with Toast: New Cookbook Reimagines the Humble Snack
Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.'
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Hole-y Dough: The Return of the Poke Cake
The poke cake, which was popular in the 1970s and featured Jell-O filling, is making a comeback. At least it will be if food consultants Roxanne Wyss and Kathy Moore have their way; their new book, 'Delicious Poke Cakes,' aims to bring the throwback dessert into the 21st century.
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With Three-Book Deal, Martha Stewart Re-Ups at Clarkson Potter
Clarkson Potter, an imprint of the Crown Publishing Group, extended its long-standing collaboration with Stewart, announcing it will be releasing three new books by Stewart slated for publication through 2019.
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ATK and Sourcebooks to Collaborate on Food-Related Books for Kids
America’s Test Kitchen, the Boston-based publisher and multimedia company best known for its eponymous public television show, is partnering with Sourcebooks to launch a line of children's books.
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What's Cooking at Read It and Eat?
Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South.
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Mixologist Jim Meehan Talks Drinks
Bartender Jim Meehan of PDT bar and book fame took off time from his newly opened bar in Chicago’s West Loop, Prairie School, to talk about being a spirits nerd and his newly released "Meehan’s Bartender Manual."
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Texas Book Festival 2017: Meat and Veggies - Gail Simmons and Mark Bittman
Mark Bittman and Gail Simmons have a way with food. Whatever you want, they can cook it, and show you how
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BAM Gets Behind Debut Cookbook in New Holiday Promo
The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year.
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A Nutritarian Call to Action: PW Talks with Dr. Joel Fuhrman's Editor
Bestselling author and family physician Joel Fuhrman calls on Americans to give up fast food and processed food, as he lays out the benefits of a nutrient-dense, plant-rich, or nutritarian, diet, which can reverse heart disease, diabetes, and cancer.
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