Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to Doctor Who.

Eat More Tortillas

By Donna Kelly and Stephanie Ashcraft (Gibbs Smith, Aug. 9)

Cook with tortillas for breakfast, lunch, dinner, and even dessert, with 75 recipes from Kelly and Ashcraft (the author behind Gibbs Smith’s bestselling “101 Things” cookbook series).

Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

By Ali Maffucci (Clarkson Potter, Aug. 16)

The bestselling author of Inspiralized is back with an “ultimate guide” to making noodles out of fruits and vegetables—from the usual suspects like carrots and butternut squash, to the lesser-known chayote and kohlrabi.


The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

By Daina Falk (Oxmoor House, Aug. 23)

Gear up for football season with more than 100 recipes for game time. Falk, daughter of sports agent David Falk, drafted LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute recipes to the book.


The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make

By Kathy Freston and Rachel Cohn (Pam Krauss/Avery, Aug. 30)

A guide to transitioning to a vegan lifestyle from Freston, author of Veganist and The Lean, and young adult novelist Rachel Cohn (Nick and Norah's Infinite Playlist).


Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes

By Joanna Farrow (Harper Design, Aug. 30)

The official tie-in cookbook to the hugely popular BBC series, which includes a recipe for the Doctor’s own favorite, fish fingers and custard.