AMERICAN EXPRESS (dist. by Sterling)

Food & Wine Cocktails 2007 (May, $14.95), edited by Dana Cowin and Kate Heddings, presents 150 signature drink recipes from top eateries and bars.

ANDREWS MCMEEL

Quick-Fix Vegetarian (Apr., $16.95) by Robin Robertson combines recipes for 30-minute meals and fix-it-and-forget-about-it dishes.

ARTPOSTASIA (dist. by Antique Collectors' Club)

Foodlore and Flavors: Inside the Southeast Asian Kitchen (May, $35), edited by Tan Su-Lyn, photos by Neal Oshima, undertakes a gastronomic tour of 10 countries.

DUNCAN BAIRD (dist. by Sterling)

The Big Book of Pasta: 365 Quick and Versatile Recipes (May, $19.95) by Hilaire Walden serves up traditional and innovative recipes and numerous variations.

BARRONS

Cocktail Party Box (Mar., $14.99) by Alessandra Redies pairs the author's Cocktail Party Guide with recipe cards.

MITCHELL BEAZLEY (dist. by Sterling)

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker (Apr., $17.95) by Dan Lepard. Kitchens and bakeries from Ireland to the Ukraine are the source of these 90 recipes.

BROADWAY BOOKS

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and The Best Recipes in the World (May, $19.95) by Mark Bittman. Tomato Melon Gazpacho or Pumpkin Panna Cotta, anyone?

The Texas Cowboy Cookbook: A History in Recipes and Photos (Apr., $17.95) by Robb Walsh reveals the true stories of the Texas cowpunchers, beginning with the Mexican vaqueros and their chili-based cuisine.

CELESTIAL ARTS

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients into Your Cooking (Mar., $20) by Heidi Swanson presents 70 recipes that emphasize healthy, nutritional components.

CHRONICLE

Mastering the Grill: The Owner's Manual for Outdoor Cooking (June, $24.95) by Andrea Schloss and David Joachim, photographs by Alison Miksch, covers everything from equipment to fire to ingredients—plus 350 recipes.

COLLECTORS PRESS

Oyster Cookery (June, $16.95) by Sharon Montoya-Welsh surveys classic and innovative preparations from around the world.

CONRAN (dist. by Sterling)

Fresh Flavors of India (Apr., $19.95) by Das Sreedharan presents an easy-to-prepare approach to Indian cuisine.

COUNTRYMAN PRESS (dist. by W.W. Norton)

The Vermont Cheese Book (July, $19.95) by Ellen Ecker Ogden embarks on behind-the-scenes tours of more than three dozen local cheese makers. Author tour.

A World of Dumplings (Aug., $21.95) by Brian Yarvin expands the possibilities—empanadas, ravioli, knishes and more.

CUMBERLAND HOUSE

Thinking Outside the Recipe Box (Mar., $16.95) by Jack Foster amplifies traditional recipes with anecdotes and quotes.

DREAM CHARACTER (dist. by IPG)

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles (Apr., $19.95), edited by Allisa Park. The top Korean chefs in California share their secrets and offer recipes from 12 L.A. eateries.

FIREFLY

The Art and Science of Wine (Mar., $29.95) by James Halliday and Hugh Johnson. This updated edition evaluates current cultivation techniques and explores nine wine styles.

GIBBS SMITH

101 Things to Do with Chicken by Donna Kelly and Stephanie Ashcraft and ...with Tofu (Mar., $9.95 each ) by Donna Kelly and Anne Tegtmeier compiles quick, nutritious variations on recipes using these two staples.

GOOD BOOKS

Fix-It and Enjoy-It Diabetic Cookbook: All Purpose Recipes—to Include Everyone! (Aug.; $15.95, comb-bound $18.95, cloth $24.95) by Phyllis Pellman Good with the American Diabetes Association expands this bestselling series.

HAMLYN (dist. by Sterling)

Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making (May, $14.95) by Becky Johnson gets kids started in the kitchen.

100 Health-Boosting Foods: Facts and Recipes for Super Health (June, $14.95) by Jo Lethaby champions 100 mega foods.

HARPER PAPERBACKS

Eat This! 1001 Things to Eat Before You Diet (July, $15.95) by Ian Jackman surveys the best foods in the U.S. 20,000 first printing.

HOME BOOKS

King of the Q's Blue Plate BBQ (May, $21.95) by Ted Reader. The popular barbecue personality guides chefs of all stripes through an array of recipes and techniques.

HOUGHTON MIFFLIN

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast (May, $14.95) by Jane and Michael Stern presents nearly 100 examples of supreme sandwichery from the noted culinary duo. Author tour.

NORTH ATLANTIC BOOKS

I Am Grateful: Recipes and Lifestyle of Café Gratitude (Mar., $29.95) by Terces Engelhart with Orchid. The Bay Area cafe co-owner shares more than 60 organic recipes and inspirational observations.

PERIGEE/HP

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes (Apr., $18.95) by Donna Klein targets vegetarians looking to reduce or eliminate gluten in their diets.

CLARKSON POTTER

Everyday Food: Great Fast Food—200 Recipes for Easy, Delicious Meals All Year Long (Mar., $21.95) presents quick, soup-to-nuts recipes, arranged by season, from the kitchens of Martha Stewart Living. Ad/promo.

RIO NUEVO (dist. by W.W. Norton)

The Healthy Southwest Table (May, $19.95) by Janet Taylor takes a nutritious approach to regional fare.

ROBERT ROSE

300 Best Stir-Fry Recipes (Apr., $24.95) by Nancie McDermott includes pointers on cooking techniques, equipment, pantry stocking and more.

RUNNING PRESS

Wholefood (Apr., $22.95) by Jude Blereau promotes the healing ability of recipes that use natural ingredients. 35,000 first printing.

SASQUATCH BOOKS

Two at the Table Cookbook (May, $21) by Cheryl Fall revitalizes cooking and eating for new empty-nesters.

SHADY OAK PRESS (dist. by Sterling)

Grill Thrills! Recipes and Inspiration for Creative Grilling (Apr., $14.95) by Bruce Weinstein and Mark Scarbrough freshens classic dishes with inventive twists.

SNOW LION PUBLICATIONS

Tibetan Cookbook: Recipes for Daily Living, Celebration and Ceremony (June, $19.95) by Elizabeth Kelly. Readily available ingredients and easy-to-prepare recipes highlight this collection.

STACKPOLE

Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets and Grills (Mar., $16.95) by Rick Black brings gourmet food to rustic living with simple cookware and easy recipes.

STERLING

Kevin Zraly's American Wine Guide: 2008 (May, $12.95) updates state-by-state vineyard tours, wine lore, information and tips for wine purchase.

STERLING/LARK

Moonshine! Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-Slappers, How to Make It, How to Drink It, Pleasin' the Law, Recoverin' the Next Day (May, $14.95) by Matt Rowley. What more could one want?

STRUIK PUBLISHERS (dist. by IPM)

Cooking with the Kosher Butcher's Wife (Mar., $24.95) by Sharon Lurie promises to entertain as it demystifies the art of kosher cooking.

TAUNTON

Quick Fix Meals (Mar., $18.95) by Robin Miller. The Food Network host gathers recipes for time-crunched families. 150,000 first printing. 22-city author tour.

Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard (Mar., $18.95) by Fred Thompson celebrates our melting-pot cuisine with recipes and the stories behind them. 10-city author tour.

TEN SPEED PRESS

College Cooking: Feed Yourself and Your Friends (Apr., $19.95) by Megan and Jill Carle. The authors of the Teens Cook series tailor recipes for the university set.

TUTTLE

Southeast Asian Food (Apr., $29.95) by Rosemary Brissenden celebrates this regional cuisine with recipes for Thai salads, Indonesian curries, Malaysian sambals and more.

WILEY

Elsie's Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms (May, $19.95) by Elsie Ramos. The Hell's Kitchen reality show contestant adds Latin flair to family meals.

WILEY/BETTY CROCKER

Betty Crocker Whole Grains (July, $19.95) by the Betty Crocker editors shows how to improve health with recipes enhanced by the full range of whole grains.

WILEY/PILLSBURY

Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest (July, $18.95) by the Pillsbury editors amasses original concoctions from the million-dollar contest.

WORKMAN

The Silver Palate Cookbook; 25th Anniversary Edition (Mar.; $19.95, cloth $29.95) by Julee Rosso and Sheila Lukins. The Silver Palate founders revitalize the classic tome—more than 2.3 million copies in print—with photos and a new cover. $150,000 ad/promo. 15-city author tour.