Books by Emeril Lagasse and Complete Book Reviews

Emeril Lagasse. Oxmoor, $29.95 (304p) ISBN 978-0-8487-4478-6
Chef, restaurateur, and TV personality Lagasse (Emeril’s Cooking with Power) has spent decades behind a stove and in front of a camera, educating diners and viewers on a litany of cooking techniques and cuisines. This volume attempts to distill that
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Emeril Lagasse, Author . Morrow $27.50 (352p) ISBN 978-0-06-018535-0
Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to provide a cookbook sure to please his legions of fans....
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Emeril Lagasse, Author . Morrow $24.95 (320p) ISBN 978-0-688-16431-7
The 10th addition to the Emeril Lagasse cookbook franchise is as uneven as a real potluck dinner: the occasional delicious dish is lost amid all too familiar and unsurprising foods. Admirers will welcome the energetic voice of their favorite TV chef
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Emeril Lagasse, Author . Morrow $34.95 (276p) ISBN 978-0-06-074046-7
Delmonico, in New Orleans' lower French Quarter, is a vital part of the city's gustatory past: for 100 years, devoted regulars have been served lovingly prepared Creole food and cocktails. In 1997, New Orleans native and Food Network star...
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Emeril Lagasse. HarperCollins, $24.99 (288p) ISBN 978-0-06-174296-5
Celeb chef Lagasse's latest effort focuses on dishes that "come together" in a single pot while cooking "mostly unattended." If that hesitant word choice from the introduction gives the reader pause, the book's first recipe does not help. How can...
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Emeril Lagasse, Author, Brian Smale, Photographer, Marcelle Bienvenu, With William Morrow Cookbooks $27 (368p) ISBN 978-0-688-12721-3
Even before his hit show on the TV Food Network and his New Orleans facsimile in Las Vegas (Emeril's New Orleans Fish House), the chef/owner of Emeril's and NOLA's in the Big Easy was a personality. His warm enthusiasm is present in the pages of his
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Emeril Lagasse, Author, Lagasse, Author, Philip Gould, Photographer William Morrow & Co Inc $28 (352p) ISBN 978-0-688-16430-0
With restaurants in New Orleans, Orlando, Fla., and Las Vegas, Nev., two shows on the Food Network and five cookbooks, Lagasse is a multimedia phenomenon. This manic, in-your-face cookbook collects Louisiana-style recipes for holidays and events,...
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Emeril Lagasse, Author, Charles Yuen, Illustrator HarperCollins $22.99 (256p) ISBN 978-0-688-17706-5
The host of his own show on the Food Network, chef Emeril Lagasse gets kids into the kitchen with recipes such as ""Grill-It-Up-a-Notch Ham and Cheese Sandwich"" (a dash of dijon and honey, plus a slice of gruy re, make all the difference), ""Bab
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Emeril Lagasse, Author, Charles Yuen, Illustrator, Quentin Bacon, Photographer HarperCollins Publishers $22.99 (209p) ISBN 978-0-06-000439-2
New hardcover books involve readers in a variety of topics. The king of ""kick it up a notch"" is back with Emeril's There's a Chef in My Family! Let's Get Everybody Cooking by Emeril Lagasse, illus. by Charles Yuen, photos by Quentin Bacon. This
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Emeril Lagasse, Author, Steve Freeman, Photographer Harperstudio $24.99 (248p) ISBN 978-0-06-174274-3
After a dozen cookbooks, popular TV personality and restaurateur Lagasse is unflagging in his enthusiasm and encouragement for home cooks, evidenced by this dense appreciation of all things grilled. A smart and approachable mix of the familiar (burge
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Emeril Lagasse, Author, Steven Freeman, Photographer . Harper Studio $24.99 (312p) ISBN 978-0-06-174295-8
Ignore the labored title and forgive his first sentence, “I have had a connection with the soil since I was a young boy.” This is simply another of Lagasse's highly competent creations, full of flavorful recipes presented with...
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Emeril Lagasse, Author, Steven Freeman, Photographer Harperstudio $24.99 (257p) ISBN 978-0-06-174294-1
Taking a cue from Rachael Ray, popular chef and television personality Lagasse (Emeril at the Grill, Emeril's New Orleans Cooking, etc.) presents a solid collection of favorites grouped by preparation time. Cooks opting for the 20 minute option
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