News About Cookbooks and Cookbook Publishing

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With Dovetail, a Product Designer Branches Into Books

By John Maher | 09/08/2016 @ 10:00AM

The Brooklyn-based W&P Design, which is established in the food-and-drink market, is launching a publishing company to pair books with its original products.
The Next Chapter for ‘Against All Grain’

By Clare Swanson | 09/06/2016 @ 01:00PM

With 375,000 copies of her previous books sold, Danielle Walker is gearing up for the release of 'Against All Grains Celebrations,' the lead title this fall for her new publisher Ten Speed.
Cookbooks Preview: September 2016

| 08/03/2016 @ 08:00AM

September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating.
Longtime Cookbook Collaborator Makes Her Solo Debut

By Clare Swanson | 08/03/2016 @ 08:00AM

Julia Turshen has worked with Mario Batali, Gwyneth Paltrow, and Dana Cowin, but is now stepping into the limelight with her debut, 'Small Victories,' due out from Chronicle Books on September 6.
Cookbooks Preview: August 2016

By Clare Swanson | 07/20/2016 @ 08:00AM

Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.'
The Making of a Bestseller: 'The Bob's Burgers Burger Book'

By Clare Swanson | 07/05/2016 @ 02:00PM

How the tie-in cookbook to the Emmy Award-winning animated series, which has sold more than 40,000 copies since it went on sale in March, came to be.
Cookbooks Preview: July 2016

By Jonathan Segura | 06/15/2016 @ 07:00AM

July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December.
Cookbooks Previews: June 2016

By Jonathan Segura | 05/17/2016 @ 04:35PM

Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana.
Reviews of 2016's James Beard Award-Winning Books

By Jonathan Segura | 05/03/2016 @ 03:00PM

Fourteen book awards were handed out at the 2016 James Beard Awards. We list the winners and round up PW's earlier coverage: reviews, interviews, podcasts, and more.
Cookbooks Preview: May 2016

By Jonathan Segura | 04/20/2016 @ 07:00AM

Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going.
Nobody Wants the B Meal: PW Talks with Anna Thomas

By Jonathan Segura | 04/06/2016 @ 08:00AM

Anna Thomas is back with a new book, 'Vegan, Vegetarian, Omnivore,' that aims to get everyone eating together at the same table, no matter what their position is on bacon or quinoa.
Cookbooks Preview: April 2016

By Jonathan Segura | 03/16/2016 @ 07:00AM

April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef.
Beyond Rustic: Publishers Take Up ‘Field-to-Table’ Cookbook Trend

By Daniel Lefferts | 03/15/2016 @ 03:00PM

A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine.
Cookbooks Preview: March 2016

By Jonathan Segura | 02/17/2016 @ 07:00AM

Where do you want to go? Italy? Thailand? Bob's Burgers? March's cookbooks take you there.
Phaidon Bets Big on Vegetarian Cookbooks

By Daniel Lefferts | 02/03/2016 @ 07:00AM

Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years.
Cookbooks Preview: February 2016

by Jonathan Segura | 01/20/2016 @ 07:00AM

Coming in February: a cookbook from supermodel Chrissy Teigen, James Beard's American classics, and proper Koreatown food.
The Bestselling Cookbooks of 2015

By Jonathan Segura | 01/06/2016 @ 07:30AM

Ree Drummond claimed three of the top 10 bestselling cookbooks of the year, including the top spot with her latest Pioneer Woman Cooks title.
PW's Top Cookbook Stories of 2015

By Jonathan Segura | 12/16/2015 @ 08:00AM

From food bloggers' cookbook picks to regional cuisine, these were PW's top cookbooks stories of 2015.
Cookbooks Preview: January 2016

By Jonathan Segura | 12/01/2015 @ 09:00AM

January's cookbooks find inspiration in Asia's bustling night markets and in one of London's poshest French restaurants.
Bone Broth Redux: New Cookbooks Keep Last Year’s Craze Simmering

By Daniel Lefferts | 12/01/2015 @ 09:00AM

If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay.

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