News About Cookbooks and Cookbook Publishing

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Fruitcake Cupcake Anyone?

By Allison Robicelli | 12/16/2013 @ 08:00AM

The authors of Robicelli's: A Love Story offer a new take on a maligned dessert.
A Cookbook to Start the New Year

By Kathryn E. Livingston | 12/16/2013 @ 08:00AM

Nutrition expert JJ Virgin encourages dieters to stop eating these 7 foods.
21 Chefs-a-Cooking

By Stanford Friedman | 12/16/2013 @ 08:00AM

The self-proclaimed Great British Chefs brand has produced a free kid-friendly app for Christmas.
A Thanksgivukkah Menu

| 11/18/2013 @ 08:00AM

Mollie Katzen, Jamie Geller, Pati Jinich, Mark Scarbrough, and Alana Chernila offer recipes perfect for this double holiday.
New England Pie-Time

By Jessamine Chan | 11/18/2013 @ 08:00AM

The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen offers an apple pie perfect for Thanksgiving.
You Should Live So Long: Reviewing the Manischewitz App

By Stanford Friedman | 11/18/2013 @ 08:00AM

The Manischewitz app stands ready for a once in a lifetime feast.
Whiskey, the Classic American Drink: PW Talks with Clay Risen

By Seth Satterlee | 10/21/2013 @ 09:00AM

Clay Risen, author of the guidebook American Whiskey, Bourbon & Rye talks about nostalgia and character.
The Power of Cookbook Writing: PW Talks with Michael Anthony

By Marissa Rothkopf Bates | 10/21/2013 @ 09:00AM

Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life.
Swede Dreams Are Made of These

By Stanford Friedman | 10/21/2013 @ 12:00AM

Just desserts in the ethereal Cook & Bake gluten-free app.
South Meets Southwest

By Carolyn Juris | 10/21/2013 @ 12:00AM

A black-eyed pea and collard green tacos, from Isa Chandra Moskowitz's Isa Does It.
Books for Budding Gourmands

By Ruby Cutolo | 09/16/2013 @ 10:00AM

This year there’s been a batch of food-related books, written by celebrities for kids.
The App That's Going Large

By Stanford Friedman | 09/16/2013 @ 09:00AM

BigOven has something for everyone, and seemingly something from everyone, whether they know it or not.
The Art of Italian Cooking

By Marissa Rothkopf Bates | 09/16/2013 @ 09:00AM

Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy.
Deep-dishing It with Nigel Slater

By Martha Lorden | 09/16/2013 @ 12:00AM

A chicken, leek, and parsley pie from Slater's "Notes from the Larder' proves to be deliciously humble and uncomplicated.
One Bowl, One Chocolate Almond Cake

By John A. Sellers | 08/19/2013 @ 08:00AM

Among the recipes in the Beekman Boys’ seasonally organized dessert cookbook: an easy, flour-free chocolate cake for summer.
Troglo-Byte

By Stanford Friedman | 08/19/2013 @ 12:00AM

The Paleo diet evolves, with help from the Caveman Feast app.
Rite of Passage: The Chef Book

By Natalie Danford | 07/19/2013 @ 07:00PM

In October, Grand Central will publish a 50,000-copy first printing of Daniel: My French Cuisine by Daniel Boulud (and Sylvie Bigar) of the New York City temple to haute cuisine, Restaurant Daniel. The West Coast is represented by Manresa: An Edible Reflection by Bay Area star David Kinch and Christine Muhlke (Ten Speed Press, Oct.); Eric Ripert contributes a foreword.
Mastering Kitchen Mistakes

| 07/15/2013 @ 07:00AM

Dana Cowin, 'Food & Wine' editor-in-chief, lands a cookbook deal with Ecco.
Swapping Recipes for Busy Moms

By Martha Lorden | 07/15/2013 @ 07:00AM

Kathleen Brennan and Caroline Campion discuss the inspiration for their book Keepers: Two Home Cooks Share Tried and True Weeknight Recipes and the Secrets to Happiness in the Kitchen.

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